Spiced potato filo parcels
Try these for a healthier version of samosas
TIME TO MAKE 30 - 45 mins
MEAL TYPE Side
- Preheat oven to 180°C.
- Cook potato in a little water in the microwave until tender, about 6 minutes. Very lightly mash the potatoes with a fork so that potato is broken up.
- Cook onion and garlic in a non-stick frying pan with a dash of oil until onion is opaque. Add spices and fry for two minutes.
- Add potato and peas to the pan and mix through. Cook until peas are defrosted.
- Make a layer of four sheets of filo, brushing lightly in between each sheet with milk. Cut pile in half lengthways to make a long thin strip. Put a spoonful of mixture in the corner of each strip and repeatedly fold over itself into a triangle shape. Brush the top of each triangle lightly with milk and bake for 20 minutes or until golden.
Serve as a starter or as a main served with non-starchy vegetables and a protein-containing food such as meat, chicken, or dhal.