Spicy fish and coleslaw sliders

Sliders, or small burgers, are popular these days in restaurants, bars and cafes as a small snack or light meal. They're also great for children as a complete meal.

How to make fish sliders
SERVES 10
TIME TO MAKE 30 - 45 mins
MEAL TYPE Dinner
SERVES 10
TIME TO MAKE 30 - 45 mins
MEAL TYPE Dinner

Method

  1. Mix together the red and white cabbage with the mayonnaise and yoghurt
  2. Prepare the fish as per the Spice rubbed baked hoki recipe
  3. Cut the buns in half and heat in the oven until just warmed through
  4. Place one piece of fish in each slider along with coleslaw

These sliders meet the 'Everyday' criteria in the Fuelled4Life Food and Beverage Classification System as well.

  • 1/2 cup
    red cabbage, finely shredded
  • 1/2 cup
    white cabbage, finely shredded
  • radish, thinly sliced
  • 2 tsp
    low fat mayonnaise
  • 1 tbsp
    unsweetened low fat yoghurt
  • 10 pieces 
    spice rubbed baked hoki (see below)
  • 10 
    mini burger buns
Per serve
  • Energy
    670kJ
  • Total Fat
    1.4g
  • Saturated Fat
    0.2g
  • Total Carbohydrate
    29.0g
  • Sugars
    1.7g
  • Dietary Fibre
    1.7g
  • Sodium
    312mg

Method

  1. Mix together the red and white cabbage with the mayonnaise and yoghurt
  2. Prepare the fish as per the Spice rubbed baked hoki recipe
  3. Cut the buns in half and heat in the oven until just warmed through
  4. Place one piece of fish in each slider along with coleslaw

These sliders meet the 'Everyday' criteria in the Fuelled4Life Food and Beverage Classification System as well.