Steamed baby fennel with tofu mayonnaise

Method

Tofu mayonnaise

1. Place tofu, mustard, vinegar and lemon juice in a food processor and blend until smooth
2. Slowly add oil while still blending
3. Keep refigerated for up to 4 days

Steamed fennel

1. Trim fennel
2. Place in steamer
3. Steam for approximately 5 minutes or until tender but not soft
4. Serve either warm immediately or plunge into iced water and cool quickly if serving cold
5. Serve with tofu mayonnaise, finely sliced apple and fresh herbs such as; chervil, sorrel, dill, basil or parsley