Superb sausage rolls

Our new and improved sausage roll recipe, now even better than before and easier to make.  

SERVES 10
TIME TO MAKE 30 - 45 mins
MEAL TYPE Lunch
SERVES 10
TIME TO MAKE 30 - 45 mins
MEAL TYPE Lunch

Method

  1. Heat oven to 175°C
  2. Heat canola oil in a frying pan and gently sauté onion until soft
  3. Add garlic and sauté for one minute then remove from heat
  4. Refrigerate until cold
  5. In food processor blend meat with lemon zest, thyme, pepper, Worcester sauce, tapioca starch and skimmed milk powder until well combined.
  6. Add ice and continue to blend until smooth and sticky
  7. Remove from food processor and mix in grated carrot, onion and garlic
  8. Form a sausage of meat paste along one edge of each wrap
  9. Roll them up tightly
  10. Beat the egg and brush over the top of each roll
  11. Sprinkle with sesame seeds
  12. Cut each roll into six pieces
  13. Place on a baking tray and bake for approximately 15 minutes or until cooked through and golden brown
  • 15 ml
  • 75 g
    onion, chopped
  • 15 g
    garlic, crushed
  • 500 g
    lean beef mince
  • 5 g
    lemon zest
  • 1 tsp
    dried thyme
  • 15 ml
    Worcester sauce
  • ½ tsp
    cracked black pepper
  • 25 g
    tapioca starch
  • 15 g
    skim milk powder
  • 75 g
    ice
  • 70 g
    carrot, grated
  • wholemeal bread wraps, 20cm x 25cm
  • egg
  • 20 g
    sesame seeds
Per serve
  • Energy
    817kJ
  • Total Fat
    6.5g
  • Saturated Fat
    1.9g
  • Total Carbohydrate
    18.2g
  • Sugars
    2.7g
  • Total Fat
    3.3g
  • Sodium
    168mg

Method

  1. Heat oven to 175°C
  2. Heat canola oil in a frying pan and gently sauté onion until soft
  3. Add garlic and sauté for one minute then remove from heat
  4. Refrigerate until cold
  5. In food processor blend meat with lemon zest, thyme, pepper, Worcester sauce, tapioca starch and skimmed milk powder until well combined.
  6. Add ice and continue to blend until smooth and sticky
  7. Remove from food processor and mix in grated carrot, onion and garlic
  8. Form a sausage of meat paste along one edge of each wrap
  9. Roll them up tightly
  10. Beat the egg and brush over the top of each roll
  11. Sprinkle with sesame seeds
  12. Cut each roll into six pieces
  13. Place on a baking tray and bake for approximately 15 minutes or until cooked through and golden brown