Vanilla panna cotta with berry compote

Creamy but light panna cotta with a tart berry compote - Amazing!

Visual of panna cotta with berries
SERVES 10
TIME TO MAKE 2+ hours
MEAL TYPE Dessert
SERVES 10
TIME TO MAKE 2+ hours
MEAL TYPE Dessert

Method

Panna cotta

  1. Heat milk in saucepan with split vanilla pod and sugar.  Bring to simmer
  2. Once bubbles start to form remove from heat and add gelatine, stir to dissolve
  3. Leave to cool then strain through a fine sieve into a bowl
  4. Add yoghurt to cooled milk
  5. Mix well
  6. Pour into moulds approximately 65ml in volume and cover with cling wrap
  7. Cool in refrigerator until set

Berry sauce

  1. Heat berries
  2. Cook briefly until berries are soft
  3. Allow to cool then refrigerate

Assemble

  1. To unmould the panna cotta dip each mould into a bowl of hot water for a few seconds then invert onto a plate and give a gentle shake
  2. Garnish panna cotta with berry sauce
  •  
    Panna cotta
  • 500 ml
    trim milk
  • vanilla pod
  • 100 g
    caster sugar
  • 15 g
    powdered gelatine
  • 250 ml
    unsweetened reduced-fat yoghurt
  •  
    Berry compote
  • 210 g
    mixed berries, frozen or fresh
Per serve
  • Energy
    355kJ
  • Total Fat
    1.6g
  • Saturated Fat
    0.9g
  • Total Carbohydrate
    15g
  • Sugars
    14.9g
  • Dietary Fibre
    0.9
  • Sodium
    32mg

Method

Panna cotta

  1. Heat milk in saucepan with split vanilla pod and sugar.  Bring to simmer
  2. Once bubbles start to form remove from heat and add gelatine, stir to dissolve
  3. Leave to cool then strain through a fine sieve into a bowl
  4. Add yoghurt to cooled milk
  5. Mix well
  6. Pour into moulds approximately 65ml in volume and cover with cling wrap
  7. Cool in refrigerator until set

Berry sauce

  1. Heat berries
  2. Cook briefly until berries are soft
  3. Allow to cool then refrigerate

Assemble

  1. To unmould the panna cotta dip each mould into a bowl of hot water for a few seconds then invert onto a plate and give a gentle shake
  2. Garnish panna cotta with berry sauce