Warm vermicelli salad

Vermicelli salad with Thai flavours

SERVES 2
TIME TO MAKE 15 - 30 mins
MEAL TYPE Side
SERVES 2
TIME TO MAKE 15 - 30 mins
MEAL TYPE Side

Method

  1. Boil a jug of water and pour over vermicelli in a bowl. Leave to soak for around 5 minutes, until soft. Drain, then snip with scissors into smaller strands.
  2. Cook onion for about 3 minutes until softened. Add other vegetables, garlic, coconut, and red curry paste. Cook until tender. Add vermicelli.
  3. Stir through lime juice and serve.

Tip

Add cooked prawns or shredded chicken to turn it into a light meal.

  • 1 medium 
    onion, sliced
  • 70 g
    dry vermicelli
  • 1 large 
    carrot, grated
  • red capsicum, finely sliced
  • 1/6 
    cabbage, finely sliced
  • 2 cloves
    garlic, crushed
  • ¼ cup
    lite coconut milk
  • 1 tsp
    red curry paste
  • 1 tbsp
    lime juice
Per serve
  • Energy
    903kJ
  • Total Fat
    2.7g
  • Saturated Fat
    1.4g
  • Total Carbohydrate
    46g
  • Dietary Fibre
    5.8g
  • Sodium
    48mg

Method

  1. Boil a jug of water and pour over vermicelli in a bowl. Leave to soak for around 5 minutes, until soft. Drain, then snip with scissors into smaller strands.
  2. Cook onion for about 3 minutes until softened. Add other vegetables, garlic, coconut, and red curry paste. Cook until tender. Add vermicelli.
  3. Stir through lime juice and serve.

Tip

Add cooked prawns or shredded chicken to turn it into a light meal.