Food Technology process unit plan (Year 7)

Kūmara and watercress salad recipe – Teaching resource

Here’s a delicious kūmara salad recipe to try with your year 7 Food Technology students.

This kūmara salad recipe is great for teaching students about cultural and locally available foods. This is because kūmara and watercress are vegetables commonly found in New Zealand and Māori cuisine.

Students will learn these food preparation and cooking skills:

  • Chop
  • Dice
  • Mix
  • Peel
  • Zest

Download recipe (PDF)