Food Technology process unit plan (Year 7)

Mapo pork and eggplant recipe – Teaching resource

Mapo pork is an aromatic Chinese dish made from spices, vegetables and pork.

Teach students about different cultural cuisines with our mapo pork and eggplant recipe. Pork is a source of protein and eggplants are full of antioxidants that are good for us – so this recipe is healthy and filling.

Students will learn these food preparation and cooking skills:

  • Brown
  • Mix
  • Roast
  • Simmer
  • Thicken

Download recipe (PDF)