Teaching resources

In this lesson students will use vegetables to enhance a meal.

Learn how to buy, store and cook kamo kamo with our skill card.

Our Food Technology Unit Plan is designed for Year 8 students. It focuses on developing cooking, evaluation and planning skills.

In this lesson, students can choose from a variety of meat-free recipes to make.

A worksheet to help students evaluate how their meal turned out.

Here’s an easy way for students to learn about eating more vegetables by using them as a pizza topping. Better yet, they can make the base from wholemeal wraps!