Teaching resources

Our Food transformations lesson plan is an extension lesson that’s part of our Food Technology unit plan for Year 8 students.

In this lesson students learn about the benefits of cooking with seasonable vegetables.

Option 2 of our veg-up pizza assignment uses a scone recipe for the base. Students learn about eating more vegetables by using them as a pizza topping.

Here’s a delicious Indian dish for your year 7 Food Technology classes.

Here’s a delicious kūmara salad recipe to try with your year 7 Food Technology students.

Lap lap is a plant found in the Pacific Islands. It’s like a banana and you can use the leaves to wrap food in to cook.