Free teaching resources for schools

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Kale - Skill card

Discover some new ways to use kale.
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Colourful and seasonal vegetables – Lesson 3 Year 7

In this lesson students will learn about the attributes of vegetables.
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Kamo kamo - Skill card

Learn how to buy, store and cook kamo kamo with our skill card.
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Capsicum - Skill card

Learn all about capsicum with our vegetable skill card.
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Using seasonal vegetables - Lesson 3 Year 8

In this lesson students learn about the benefits of cooking with seasonable vegetables.
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Food Technology - Lesson evaluation

A worksheet to help students evaluate how their meal turned out.
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Veg-up pizza option 2 - Year 7 assignment

Option 2 of our veg-up pizza assignment uses a scone recipe for the base. Students learn about eating more vegetables by using them as a pizza topping.
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Veg-up pizza option 1 - Year 7 assignment

Here’s an easy way for students to learn about eating more vegetables by using them as a pizza topping. Better yet, they can make the base from wholemeal wraps!
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Kūmara and watercress salad recipe – Teaching resource

Here’s a delicious kūmara salad recipe to try with your year 7 Food Technology students.
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Corn chowder recipe – Teaching resource

Teach students about cooking for dietary requirements with our dairy-free corn chowder recipe.
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Veg-up noodles recipe – Teaching resource

Students will learn about oodles of noodles with our veg-up noodle recipe.
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Stuffed egg salad recipe – Teaching resource

Keep things fresh in class with our stuffed egg salad recipe for year 7.
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