Teaching resources

Our Food Technology Unit Plan is designed for Year 8 students. It focuses on developing cooking, evaluation and planning skills.

Our Food transformations lesson plan is an extension lesson that’s part of our Food Technology unit plan for Year 8 students.

Students learn about the importance of timing while cooking in this lesson plan.

In this lesson students learn about the benefits of cooking with seasonable vegetables.

Learn about different types of herbs and how to use them to cook with.

Find out how to dilute coconut cream, and how to thicken diluted coconut cream.