Teaching resources

In this lesson, students can choose from a variety of meat-free recipes to make.

Students will learn how to cater to dietary requirements with this egg-free tofu mayonnaise recipe.

Here’s a delicious kūmara salad recipe to try with your year 7 Food Technology students.

Students will learn about oodles of noodles with our veg-up noodle recipe.

Learn how to prepare and cook scrambled eggs with our handy cooking skill card.

Teach children how to cook a meal with vegetables with our healthy veg-up macaroni cheese recipe.