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Attributes of a healthy and tasty meal – Lesson 2 Year 8

In this lesson, students learn about the key features of a healthy meal.

Attributes of a healthy and tasty meal is the topic for lesson two of our Food Technology: Year 8 unit plan. It starts to develop students’ cooking skills while they learn to work collaboratively. They’ll also start to learn about key attributes of ingredients in meals.

Download the whole lesson plan as a kit or “pick and mix” information to suit your students.

Download complete lesson kit (PDF)

Lesson plan resources


Evaluation sheets

Activity sheets

Skill card

​Recipe video