Attributes of a healthy and tasty meal - Lesson plan

In this lesson, students learn about the key features of a healthy meal.

Attributes of a healthy and tasty meal is the topic for lesson two of our Food Technology: Year 8 unit plan. It starts to develop students’ cooking skills while they learn to work collaboratively. They’ll also start to learn about key attributes of ingredients in meals.

Download the whole lesson plan as a kit or choose individual elements below.

Download complete lesson kit (PDF)

Lesson plan resources

Recipe

Evaluation sheets

Activity sheets

Skill card

​Recipe video