Resources for schools and early learning services

30 resources found for Clear search

Add One More Vegetable – Video lesson

This classroom lesson gives food teachers a fantastic resource to encourage discussion, give tips and ideas and guide their students through easy steps to enjoy making a colourful, delicious poke bowl.
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Home Economics unit plan: level 3/4

A year 8 teaching plan based on the Health and Physical Education Curriculum in New Zealand.
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Saagwala sauce recipe – Teaching resource

Here’s a delicious Indian dish for your year 7 Food Technology classes.
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Mapo pork and eggplant recipe – Teaching resource

Mapo pork is an aromatic Chinese dish made from spices, vegetables and pork.
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Corn chowder recipe – Teaching resource

Teach students about cooking for dietary requirements with our dairy-free corn chowder recipe.
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Veg-up noodles recipe – Teaching resource

Students will learn about oodles of noodles with our veg-up noodle recipe.
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Sweet and sour chicken stir-fry recipe – Teaching resource

Sweet and sour chicken is a family favourite! Here’s a healthy recipe that kids will enjoy.
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Sushi recipe – Teaching resource

Making sushi is easy when you know how! So here’s a step-by-step recipe to teach your students exactly what to do.
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Stuffed egg salad recipe – Teaching resource

Keep things fresh in class with our stuffed egg salad recipe for year 7.
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Rainbow salad jars recipe – Teaching resource

Salad jars are super popular now so here’s a recipe for students to try making their own.
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Colourful fruit jars recipe – Teaching resource

Yum! Students won’t be able to resist these delicious rainbow fruit jars.
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Vegetable potato top pie recipe – Teaching resource

Who can resist a pie? Teach students to make a healthy version with our vegetable potato top pie recipe.
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