Professional development for early learning service staff

Upcoming professional development sessions

Advanced cooks

This workshop looks closely at protein and iron-rich sources for vegetarian meals and first foods. We discuss time-efficient ways for preparing appropriate foods and textures across age groups, nutrient-rich snacks and information for tamariki with dietary requirements.

Topics covered include:

• Healthy snack ideas

• Meals that work for different age groups

• 4 Food Groups

• Creating meals with dietary requirements

• Great pantry staples