Cooking eggs - Lesson plan

In this lesson students will be introduced to the transformation process.

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Food transformation is the topic for lesson 6 of our Food Technology: Year 7 unit plan.

In this lesson students will be introduced to the transformation process. The lesson involves cooking eggs in boiling water to transform a fresh raw egg into a hardboiled egg. The boiled eggs are used to make stuffed eggs by adding finely diced vegetables, giving students the opportunity to practise their knife skills.

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Recipes

Poster

Evaluation

Skill cards