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Baked popcorn chicken recipe - Teaching resource

Encourage children to cook healthier alternatives to takeaways with our popcorn chicken recipe.

Designed for Year 8 Food Technology lesson plans.

Show your students that cooking their own healthy food is fun with our recipe activity.

This resource features a list of ingredients, equipment needed and an easy to follow method. Serving suggestions and a visually appealing picture of the recipe shows children how the final food product should look.

There’s also handy tips about nutrition and food safety, including how to handle raw chicken safely.

Download recipe (PDF)