Asian edamame dip
Edamame is a Japanese name for fresh soy beans, these can be bought frozen in their shells or shelled. Use the shelled variety for this recipe. Here's a great recipe to get kids eating their greens. Adults will love it too.
TIME TO MAKE 5 - 15 mins
MEAL TYPE Side
- Boil the edamame for 4-5 minutes then drain and cool in cold running water
- Place drained edamame and the remaining ingredients into a food processor and blend until smooth