Banana and carrot slice

This is a versatile recipe that could be served as a slice, cake or muffins.

Homemade carrot and banana savory slices served on a gray plate with a small bowl of white dipping sauce in the center, accompanied by fresh carrot pieces on a wooden surface with a colorful fabric in the background.
SERVES25
TIME TO MAKE45 - 1 hour
MEAL TYPEDessert
TIME TO MAKE45 - 1 hour
MEAL TYPEDessert

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Method

  1. Pre heat the oven to 180°C
  2. Mix the dry ingredients together
  3. Mix the wet ingredients together
  4. Combine both dry and wet ingredients
  5. Grease a 25cm x 25cm slice tin
  6. Spread mixture out evenly in slice tin and bake for approximately 30 minutes or until golden brown and cooker through
  7. Remove from oven and allow to cool before cutting into 5cm x 5cm pieces
  8. Store refrigerated in a sealed container
     
  • ¾  cup
    Wholemeal flour
  • 1 ½  cups
    White flour
  • 1 tsp
    Baking soda
  • 1 tsp
    Baking powder
  • 3 tbsp
    Brown sugar
  • 2 
    Eggs
  • ¼ cup
    Oil
  • ¼ cup
    Milk
  • 2 cups
    Mashed banana
  • 2 cups
    Grated carrot
Per serve
  • Energy
    349kJ
  • Total Fat
    2.6g
  • Saturated Fat
    0.2g
  • Total Carbohydrate
    17.1g
  • Sugars
    5.5g
  • Dietary Fibre
    1.4g
  • Protein
    1.9g
  • Sodium
    72mg