Banana bread
Here's a low sugar banana bread recipe with some added goodness. You'll love it!
SERVES16
TIME TO MAKE1 - 2 hours
MEAL TYPEBrunch
TIME TO MAKE1 - 2 hours
MEAL TYPEBrunch
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Method
- Heat oven to 175C
- Beat eggs and sugar until light and foamy
- Mix together oil, banana, milk and sour cream
- Gently mix the two wet mixtures together
- Sift flours and baking soda and fold into wet ingredients gently
- Pour into lined and greased loaf tins
- Bake for approximately 45-60 minutes or until golden brown and cooked through
- Cool on a wire rack
This recipe makes 1 loaf that can be cut into 16 slices
- 2eggs
- 35 gwhite sugar
- 65 mlvegetable oil
- 300 gmashed banana
- 65 mlreduced fat milk
- 50 greduced fat sour cream
- 200 gwhite flour
- 110 gwholemeal flour
- 5 gbaking soda
Per serve
- Energy568kJ
- Total Fat5.7g
- Saturated Fat1.2g
- Total Carbohydrate17.4g
- Sugars5.5g
- Dietary Fibre2.1g
- Sodium20mg
Method
- Heat oven to 175C
- Beat eggs and sugar until light and foamy
- Mix together oil, banana, milk and sour cream
- Gently mix the two wet mixtures together
- Sift flours and baking soda and fold into wet ingredients gently
- Pour into lined and greased loaf tins
- Bake for approximately 45-60 minutes or until golden brown and cooked through
- Cool on a wire rack
This recipe makes 1 loaf that can be cut into 16 slices
Ingredients
- 2eggs
- 35 gwhite sugar
- 65 mlvegetable oil
- 300 gmashed banana
- 65 mlreduced fat milk
- 50 greduced fat sour cream
- 200 gwhite flour
- 110 gwholemeal flour
- 5 gbaking soda
Ingredients
- 2eggs
- 35 gwhite sugar
- 65 mlvegetable oil
- 300 gmashed banana
- 65 mlreduced fat milk
- 50 greduced fat sour cream
- 200 gwhite flour
- 110 gwholemeal flour
- 5 gbaking soda
Nutrition Facts
Per serve
- Energy568kJ
- Total Fat5.7g
- Saturated Fat1.2g
- Total Carbohydrate17.4g
- Sugars5.5g
- Dietary Fibre2.1g
- Sodium20mg
Method
- Heat oven to 175C
- Beat eggs and sugar until light and foamy
- Mix together oil, banana, milk and sour cream
- Gently mix the two wet mixtures together
- Sift flours and baking soda and fold into wet ingredients gently
- Pour into lined and greased loaf tins
- Bake for approximately 45-60 minutes or until golden brown and cooked through
- Cool on a wire rack
This recipe makes 1 loaf that can be cut into 16 slices
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