Banana bread
Here's a low sugar banana bread recipe with some added goodness. You'll love it!
SERVES
16
TIME TO MAKE
1 - 2 hours
MEAL TYPE
Brunch
TIME TO MAKE
1 - 2 hours
MEAL TYPE
Brunch
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Method
- Heat oven to 175C
- Beat eggs and sugar until light and foamy
- Mix together oil, banana, milk and sour cream
- Gently mix the two wet mixtures together
- Sift flours and baking soda and fold into wet ingredients gently
- Pour into lined and greased loaf tins
- Bake for approximately 45-60 minutes or until golden brown and cooked through
- Cool on a wire rack
This recipe makes 1 loaf that can be cut into 16 slices
-
2eggs
-
35 gwhite sugar
-
65 mlvegetable oil
-
300 gmashed banana
-
65 mlreduced fat milk
-
50 greduced fat sour cream
-
200 gwhite flour
-
110 gwholemeal flour
-
5 gbaking soda
Per serve
-
Energy568kJ
-
Total Fat5.7g
-
Saturated Fat1.2g
-
Total Carbohydrate17.4g
-
Sugars5.5g
-
Dietary Fibre2.1g
-
Sodium20mg
Method
- Heat oven to 175C
- Beat eggs and sugar until light and foamy
- Mix together oil, banana, milk and sour cream
- Gently mix the two wet mixtures together
- Sift flours and baking soda and fold into wet ingredients gently
- Pour into lined and greased loaf tins
- Bake for approximately 45-60 minutes or until golden brown and cooked through
- Cool on a wire rack
This recipe makes 1 loaf that can be cut into 16 slices
Ingredients
-
2eggs
-
35 gwhite sugar
-
65 mlvegetable oil
-
300 gmashed banana
-
65 mlreduced fat milk
-
50 greduced fat sour cream
-
200 gwhite flour
-
110 gwholemeal flour
-
5 gbaking soda
Ingredients
-
2eggs
-
35 gwhite sugar
-
65 mlvegetable oil
-
300 gmashed banana
-
65 mlreduced fat milk
-
50 greduced fat sour cream
-
200 gwhite flour
-
110 gwholemeal flour
-
5 gbaking soda
Nutrition Facts
Per serve
-
Energy568kJ
-
Total Fat5.7g
-
Saturated Fat1.2g
-
Total Carbohydrate17.4g
-
Sugars5.5g
-
Dietary Fibre2.1g
-
Sodium20mg
Method
- Heat oven to 175C
- Beat eggs and sugar until light and foamy
- Mix together oil, banana, milk and sour cream
- Gently mix the two wet mixtures together
- Sift flours and baking soda and fold into wet ingredients gently
- Pour into lined and greased loaf tins
- Bake for approximately 45-60 minutes or until golden brown and cooked through
- Cool on a wire rack
This recipe makes 1 loaf that can be cut into 16 slices