Banana bread

Here's a low sugar banana bread recipe with some added goodness. You'll love it!

Healthy warm baked banana bread recipe
SERVES 16
TIME TO MAKE 1 - 2 hours
MEAL TYPE Brunch
SERVES 16
TIME TO MAKE 1 - 2 hours
MEAL TYPE Brunch

Method

  1. Heat oven to 175C
  2. Beat eggs and sugar until light and foamy
  3. Mix together oil, banana, milk and sour cream
  4. Gently mix the two wet mixtures together
  5. Sift flours and baking soda and fold into wet ingredients gently
  6. Pour into lined and greased loaf tins
  7. Bake for approximately 45-60 minutes or until golden brown and cooked through
  8. Cool on a wire rack

This recipe makes 1 loaf that can be cut into 16 slices

  • 2 
    eggs
  • 35 g
    white sugar
  • 65 ml
    vegetable oil
  • 300 g
    mashed banana
  • 65 ml
    reduced fat milk
  • 50 g
    reduced fat sour cream
  • 200 g
    white flour
  • 110 g
    wholemeal flour
  • 5 g
    baking soda
Per serve
  • Energy
    568kJ
  • Total Fat
    5.7g
  • Saturated Fat
    1.2g
  • Total Carbohydrate
    17.4g
  • Sugars
    5.5g
  • Dietary Fibre
    2.1g
  • Sodium
    20mg

Method

  1. Heat oven to 175C
  2. Beat eggs and sugar until light and foamy
  3. Mix together oil, banana, milk and sour cream
  4. Gently mix the two wet mixtures together
  5. Sift flours and baking soda and fold into wet ingredients gently
  6. Pour into lined and greased loaf tins
  7. Bake for approximately 45-60 minutes or until golden brown and cooked through
  8. Cool on a wire rack

This recipe makes 1 loaf that can be cut into 16 slices