Banana bread

Here's a low sugar banana bread recipe with some added goodness. You'll love it!

SERVES12
TIME TO MAKE1 - 2 hours
MEAL TYPEBrunch
TIME TO MAKE1 - 2 hours
MEAL TYPEBrunch

Method

  1. Heat oven to 180°C.
  2. Grease a loaf tin with oil and lightly dust with flour.
  3. In a mixing bowl mash the ripe bananas until smooth.
  4. Add the egg, oil and milk and mix together.
  5. Sift in flour and baking powder and fold gently into wet ingredients.
  6. Pour mixture into the loaf tin and bake for approximately 1 hour, or until a skewer inserted into the centre comes out clean.
  7. Remove from the oven and allow to cool for 15 minutes before removing from the tin.

Tips

  • You can also add ½ cup of walnuts if desired. If you don’t have both types of flour use whatever is in your cupboard.
  • 4 ripe 
    bananas
  • eggs
  • 1/4 cup
    oil
  • 1/4 cup
    milk
  • 1 cup
    wholemeal flour
  • 1 cup
    white flour
  • 2 tsp
    baking powder
Per serve
  • Energy
    747kJ
  • Total Fat
    6.2g
  • Saturated Fat
    0.7g
  • Total Carbohydrate
    28.8g
  • Sugars
    3.6g
  • Dietary Fibre
    2.6g
  • Protein
    4.4g
  • Sodium
    82mg