Banana bread

Here's a low sugar banana bread recipe with some added goodness. You'll love it!

Healthy warm baked banana bread recipe

TIME TO MAKE 1 - 2 hours

MEAL TYPE Brunch

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Ingredients

2

eggs
35 g

white sugar
65 ml

vegetable oil
300 g

mashed banana
65 ml

reduced fat milk
50 g

reduced fat sour cream
200 g

white flour
110 g

wholemeal flour
5 g

baking soda

Method

Heat oven to 175C
Beat eggs and sugar until light and foamy
Mix together oil, banana, milk and sour cream
Gently mix the two wet mixtures together
Sift flours and baking soda and fold into wet ingredients gently
Pour into lined and greased loaf tins
Bake for approximately 45-60 minutes or until golden brown and cooked through
Cool on a wire rack

This recipe makes 1 loaf that can be cut into 16 slices

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