Banana pikelets with berry compote

These pikelets can be whipped up in minutes for a quick breakfast or dessert.

Banana pikelets served with a glossy mixed berry compote on a dark plate, with a small bowl of yogurt in the background.
SERVES2
PREP TIME5-15 mins
COOK TIME5-15 mins
MEAL TYPEBreakfast
PREP TIME5-15 mins
COOK TIME5 - 15 mins
MEAL TYPEBreakfast

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These pikelets are delicious and easy to make.

Method

Banana Pikelets

  1. Mix together the mashed banana with the egg
  2. Heat a large non-stick or well seasoned cast iron frying pan and add oil
  3. Cook pikelets in tablespoon amounts until browned on each side

Berry Compote 

  1. Place frozen or fresh berries into a saucepan with water and cover with a lid
  2. Heat slowly over a low heat until berries are cooked and most of the liquid has evaporated
  •  
    Banana pikelets
  • 1 
    banana, mashed
  • 1 
    eggs
  • 1 tbsp
    vegetable oil
  •  
    Berry compote
  • 1 cup
    fresh or frozen berries
  • 2 tbsp
    water
Per serve
  • Energy
    703kJ
  • Total Fat
    11.2g
  • Saturated Fat
    2.3g
  • Total Carbohydrate
    18.7g
  • Sugars
    15.5g
  • Dietary Fibre
    0.6g
  • Sodium
    60mg