Bran and date muffins

Method

1. Pre-heat oven to 180°C and grease a 12 cup, medium sized muffin tray
2. Mix the eggs, oil, yoghurt, milk, brown sugar and dates
3. In a separate bowl sift the flour, bran flakes and baking soda
4. Mix the dry ingredients into the wet ingredients gently until just combined
5. Spoon mixture evenly into a greased muffin tray
6. Bake for approximately 15 minutes or until browned and a skewer can be inserted and comes out clean
7. Turn out onto a wire rack to cool
8. Store in an airtight container for up to 4 days at room temperature or freeze for up to 1 month.