Caramelised onion soup

The longer and slower the onions cook in this soup the better it will taste. It’s a great weekend recipe when you have the time.

Caramelised onion soup in a bowl with a bread roll
SERVES 8
TIME TO MAKE 1 - 2 hours
MEAL TYPE Dinner
TIME TO MAKE 1 - 2 hours
MEAL TYPE Dinner

Method

  1. Heat oil in a large pot.
  2. Add onions and stock cubes. Cook over a low heat until onions are soft and beginning to brown slightly. This will take approximately 1 hour.
  3. Add water and vinegar and bring to the boil. Reduce soup to a simmer and cook for a further 30 minutes.

Tip

To make this dish vegetarian use vegetable stock cubes.

  • 2 tbsp
    oil
  • onions, peeled and sliced
  • stock cubes
  • 8 cups
    water
  • 2 tbsp
    white vinegar
Per serve
  • Energy
    295kJ
  • Total Fat
    3.6g
  • Saturated Fat
    0.3g
  • Total Carbohydrate
    7.7g
  • Sugars
    7.1g
  • Dietary Fibre
    1.3g
  • Sodium
    167mg