Carrot muffins

Here's a healthier muffin recipe made with carrots. We think you'll love the warming cinnamon flavours combined with the fruit. These muffins are perfect for the lunch box or school canteen menu.

SERVES12
TIME TO MAKE45 - 1 hour
MEAL TYPEBreakfast
TIME TO MAKE45 - 1 hour
MEAL TYPEBreakfast

Method

  1. Preheat oven to 180°C
  2. Mix the eggs, oil, yoghurt, milk, sugar and carrot together in a bowl
  3. Sift the flour, baking soda and cinnamon into a different bowl and mix to combine
  4. Gently mix the dry ingredients into the wet ingredients until just combined
  5. Spoon mixture into a greased medium-sized muffin tray
  6. Bake for approximately 20 minutes or until golden brown and cooked through
  7. Remove from oven and allow to cool slightly before removing from the tray and cooling completely on a wire rack.
  • eggs
  • ¼  cup
    oil
  • ½ cup
    plain, unsweetened yoghurt
  • 1/2 cup
    milk
  • ¼ cup
    brown sugar
  • carrot, grated
  • 2 cup
    wholemeal flour
  • 2 tsp
    baking powder
  • 2 tsp
    baking soda
  • ¼ tsp
    ground cinnamon
Per
  • Energy
    645kJ
  • Total Fat
    6.6g
  • Saturated Fat
    1.0g
  • Total Carbohydrate
    21.6g
  • Sugars
    5.3g
  • Dietary Fibre
    2.6g
  • Protein
    4.5g
  • Sodium
    238mg