Chicken and apple meatballs
These meatballs make a great addition to an antipasto plate, pasta dish or an entree. The children will love them too.
SERVES4
TIME TO MAKE15 - 30 mins
MEAL TYPEDinner
TIME TO MAKE15 - 30 mins
MEAL TYPEDinner
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Method
- Heat oven to 210C
- Squeeze out most of the juice from the grated apple
- Mix all of the ingredients together
- Form into bite sized balls
- Place in a roasting dish and cook in oven for approximately 15 minutes or until browned and cooked through
1
apple, grated
400 g
chicken mince
1 tbsp
fresh herbs, chopped
1
egg
½ cup
breadcrumbs
2 cloves
garlic, crushed
Per serve
Energy
682kJ
Total Fat
7.3g
Saturated Fat
2.3g
Total Carbohydrate
0.7g
Sugars
0.6g
Dietary Fibre
0.6g
Sodium
95mg
Method
- Heat oven to 210C
- Squeeze out most of the juice from the grated apple
- Mix all of the ingredients together
- Form into bite sized balls
- Place in a roasting dish and cook in oven for approximately 15 minutes or until browned and cooked through
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