Chicken and apple meatballs

These meatballs make a great addition to an antipasto plate, pasta dish or an entree.  The children will love them too.

SERVES 4
TIME TO MAKE 15 - 30 mins
MEAL TYPE Dinner
SERVES 4
TIME TO MAKE 15 - 30 mins
MEAL TYPE Dinner

Method

  1. Heat oven to 210C
  2. Squeeze out most of the juice from the grated apple
  3. Mix all of the ingredients together
  4. Form into bite sized balls
  5. Place in a roasting dish and cook in oven for approximately 15 minutes or until browned and cooked through
  • 1 
    apple, grated
  • 400 g
    chicken mince
  • 1 tbsp
    fresh herbs, chopped
  • 1 
    egg
  • ½ cup
    breadcrumbs
  • 2 cloves
    garlic, crushed
Per serve
  • Energy
    682kJ
  • Total Fat
    7.3g
  • Saturated Fat
    2.3g
  • Total Carbohydrate
    0.7g
  • Sugars
    0.6g
  • Total Fat
    0.6g
  • Sodium
    95mg

Method

  1. Heat oven to 210C
  2. Squeeze out most of the juice from the grated apple
  3. Mix all of the ingredients together
  4. Form into bite sized balls
  5. Place in a roasting dish and cook in oven for approximately 15 minutes or until browned and cooked through