Chicken and apple meatballs
These meatballs make a great addition to an antipasto plate, pasta dish or an entree. The children will love them too.
SERVES
4
TIME TO MAKE
15 - 30 mins
MEAL TYPE
Dinner
TIME TO MAKE
15 - 30 mins
MEAL TYPE
Dinner
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Method
- Heat oven to 210C
- Squeeze out most of the juice from the grated apple
- Mix all of the ingredients together
- Form into bite sized balls
- Place in a roasting dish and cook in oven for approximately 15 minutes or until browned and cooked through
-
1apple, grated
-
400 gchicken mince
-
1 tbspfresh herbs, chopped
-
1egg
-
½ cupbreadcrumbs
-
2 clovesgarlic, crushed
Per serve
-
Energy682kJ
-
Total Fat7.3g
-
Saturated Fat2.3g
-
Total Carbohydrate0.7g
-
Sugars0.6g
-
Total Fat0.6g
-
Sodium95mg
Method
- Heat oven to 210C
- Squeeze out most of the juice from the grated apple
- Mix all of the ingredients together
- Form into bite sized balls
- Place in a roasting dish and cook in oven for approximately 15 minutes or until browned and cooked through
Ingredients
-
1apple, grated
-
400 gchicken mince
-
1 tbspfresh herbs, chopped
-
1egg
-
½ cupbreadcrumbs
-
2 clovesgarlic, crushed
Ingredients
-
1apple, grated
-
400 gchicken mince
-
1 tbspfresh herbs, chopped
-
1egg
-
½ cupbreadcrumbs
-
2 clovesgarlic, crushed
Nutrition Facts
Per serve
-
Energy682kJ
-
Total Fat7.3g
-
Saturated Fat2.3g
-
Total Carbohydrate0.7g
-
Sugars0.6g
-
Total Fat0.6g
-
Sodium95mg
Method
- Heat oven to 210C
- Squeeze out most of the juice from the grated apple
- Mix all of the ingredients together
- Form into bite sized balls
- Place in a roasting dish and cook in oven for approximately 15 minutes or until browned and cooked through