Chicken and apple meatballs
These meatballs make a great addition to an antipasto plate, pasta dish or an entree. The children will love them too.
SERVES4
TIME TO MAKE15 - 30 mins
MEAL TYPEDinner
TIME TO MAKE15 - 30 mins
MEAL TYPEDinner
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Method
- Heat oven to 210C
- Squeeze out most of the juice from the grated apple
- Mix all of the ingredients together
- Form into bite sized balls
- Place in a roasting dish and cook in oven for approximately 15 minutes or until browned and cooked through
- 1apple, grated
- 400 gchicken mince
- 1 tbspfresh herbs, chopped
- 1egg
- ½ cupbreadcrumbs
- 2 clovesgarlic, crushed
Per serve
- Energy682kJ
- Total Fat7.3g
- Saturated Fat2.3g
- Total Carbohydrate0.7g
- Sugars0.6g
- Dietary Fibre0.6g
- Sodium95mg
Method
- Heat oven to 210C
- Squeeze out most of the juice from the grated apple
- Mix all of the ingredients together
- Form into bite sized balls
- Place in a roasting dish and cook in oven for approximately 15 minutes or until browned and cooked through
Ingredients
- 1apple, grated
- 400 gchicken mince
- 1 tbspfresh herbs, chopped
- 1egg
- ½ cupbreadcrumbs
- 2 clovesgarlic, crushed
Ingredients
- 1apple, grated
- 400 gchicken mince
- 1 tbspfresh herbs, chopped
- 1egg
- ½ cupbreadcrumbs
- 2 clovesgarlic, crushed
Nutrition Facts
Per serve
- Energy682kJ
- Total Fat7.3g
- Saturated Fat2.3g
- Total Carbohydrate0.7g
- Sugars0.6g
- Dietary Fibre0.6g
- Sodium95mg
Method
- Heat oven to 210C
- Squeeze out most of the juice from the grated apple
- Mix all of the ingredients together
- Form into bite sized balls
- Place in a roasting dish and cook in oven for approximately 15 minutes or until browned and cooked through
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