Chicken and apple meatballs

These meatballs make a great addition to an antipasto plate, pasta dish or an entree.  The children will love them too.

SERVES4
TIME TO MAKE15 - 30 mins
MEAL TYPEDinner
TIME TO MAKE15 - 30 mins
MEAL TYPEDinner

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Method

  1. Heat oven to 210C
  2. Squeeze out most of the juice from the grated apple
  3. Mix all of the ingredients together
  4. Form into bite sized balls
  5. Place in a roasting dish and cook in oven for approximately 15 minutes or until browned and cooked through
  • 1 
    apple, grated
  • 400 g
    chicken mince
  • 1 tbsp
    fresh herbs, chopped
  • 1 
    egg
  • ½ cup
    breadcrumbs
  • 2 cloves
    garlic, crushed
Per serve
  • Energy
    682kJ
  • Total Fat
    7.3g
  • Saturated Fat
    2.3g
  • Total Carbohydrate
    0.7g
  • Sugars
    0.6g
  • Dietary Fibre
    0.6g
  • Sodium
    95mg