Chicken and corn soup

A deliciously simple and easy soup for any occasion that will be enjoyed by all.

Chicken and corn soup
SERVES8
TIME TO MAKE15 - 30 mins
MEAL TYPEDinner
TIME TO MAKE15 - 30 mins
MEAL TYPEDinner

Follow the video to find out how to make the recipe.

Method

  1. In a saucepan combine cream style corn, 2 cups water and stock and bring to the boil
  2. Stir in chicken mince and soy sauce and return to the boil
  3. Add the mixed vegetables and continue to cook
  4. Gradually add beaten egg while stirring the soup
  5. Remove from heat and serve.

Tip

This soup is also great without the chicken as a vegetarian option.

  • 2 cans 
    cream style corn
  • 1 cube 
    stock powder
  • 6 cups
    water
  • 400 g
    chicken mince, or finely chopped chicken meat
  • 2 tbsp
    soy sauce
  • 4 cups
    mixed frozen vegetables / chopped fresh vegetables
  • eggs, beaten
Per serve
  • Energy
    909kJ
  • Total Fat
    4.3g
  • Saturated Fat
    1.1g
  • Total Carbohydrate
    30.3g
  • Sugars
    7.7g
  • Dietary Fibre
    5.9g
  • Protein
    19.1g
  • Sodium
    602mg