Chicken and corn soup

Method

1. In a saucepan combine cream style corn, mixed vegetables, water and chicken stock (replace with additional water if not using chicken stock)
2. Bring to the boil
3. Stir in chicken mince and soy sauce and return to the boil
4. In a small bowl mix together the corn flour and cold water
5. Stir corn flour mixture into soup gradually until thickened
6. Gradually add beaten egg while stirring the soup
7. Remove from heat and serve

Tip

This soup is also great without the chicken as a vegetarian option.