Chicken and corn soup
A deliciously simple and easy soup for any occasion that will be enjoyed by all.
SERVES8
TIME TO MAKE15 - 30 mins
MEAL TYPEDinner
TIME TO MAKE15 - 30 mins
MEAL TYPEDinner
Find more great recipes and view nutritional information for this recipe on our website.
Follow the video to find out how to make the recipe.
Method
- In a saucepan combine cream style corn, 2 cups water and stock and bring to the boil
- Stir in chicken mince and soy sauce and return to the boil
- Add the mixed vegetables and simmer for 10 minutes
- Gradually add beaten egg while stirring the soup
- Remove from heat and serve.
Tip
This soup is also great without the chicken as a vegetarian option.
- 2 canscream style corn
- 1 cubestock powder
- 6 cupswater
- 400 gchicken mince, or finely chopped chicken meat
- 2 tbspsoy sauce
- 4 cupsmixed frozen vegetables / chopped fresh vegetables
- 4eggs, beaten
Per serve
- Energy909kJ
- Total Fat4.3g
- Saturated Fat1.1g
- Total Carbohydrate30.3g
- Sugars7.7g
- Dietary Fibre5.9g
- Protein19.1g
- Sodium602mg
Follow the video to find out how to make the recipe.
Method
- In a saucepan combine cream style corn, 2 cups water and stock and bring to the boil
- Stir in chicken mince and soy sauce and return to the boil
- Add the mixed vegetables and simmer for 10 minutes
- Gradually add beaten egg while stirring the soup
- Remove from heat and serve.
Tip
This soup is also great without the chicken as a vegetarian option.
Ingredients
- 2 canscream style corn
- 1 cubestock powder
- 6 cupswater
- 400 gchicken mince, or finely chopped chicken meat
- 2 tbspsoy sauce
- 4 cupsmixed frozen vegetables / chopped fresh vegetables
- 4eggs, beaten
Ingredients
- 2 canscream style corn
- 1 cubestock powder
- 6 cupswater
- 400 gchicken mince, or finely chopped chicken meat
- 2 tbspsoy sauce
- 4 cupsmixed frozen vegetables / chopped fresh vegetables
- 4eggs, beaten
Nutrition Facts
Per serve
- Energy909kJ
- Total Fat4.3g
- Saturated Fat1.1g
- Total Carbohydrate30.3g
- Sugars7.7g
- Dietary Fibre5.9g
- Protein19.1g
- Sodium602mg
Follow the video to find out how to make the recipe.
Method
- In a saucepan combine cream style corn, 2 cups water and stock and bring to the boil
- Stir in chicken mince and soy sauce and return to the boil
- Add the mixed vegetables and simmer for 10 minutes
- Gradually add beaten egg while stirring the soup
- Remove from heat and serve.
Tip
This soup is also great without the chicken as a vegetarian option.
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