Chicken, pineapple and vermicelli salad

This delicious salad can be made using any vegetable you have available as well as any cooked meat or seafood.

SERVES 4
TIME TO MAKE 15 - 30 mins
MEAL TYPE Dinner
SERVES 4
TIME TO MAKE 15 - 30 mins
MEAL TYPE Dinner

Method

  1. Place vermicelli in a large heatproof bowl and cover with boiling water. Let stand until just tender (about 5 to 10 minutes) and then drain.

  2. Mix vermicelli with all other ingredients and serve

  • 150 g
    dry vermicelli noodles
  • 2 
    carrots, sliced
  • ⅓ 
    cucumber, sliced
  • ¼ 
    broccoli, cut into small pieces and cooked
  • 1 
    capsicum, sliced
  • 2 
    spring onion, chopped
  • 500 g
    chicken meat, cooked and shredded
  • 200 g
    pineapple, chopped
  • 4 tbsp
    sweet chilli sauce
  • 4 tbsp
    lemon or lime juice
  • 1 tbsp
    fish sauce
  • 1 tbsp
    sesame oil
Per serve
  • Energy
    1385kJ
  • Total Fat
    9.8g
  • Saturated Fat
    2.4g
  • Total Carbohydrate
    42.2g
  • Sugars
    18.3g
  • Total Fat
    3.4g
  • Sodium
    307mg

Method

  1. Place vermicelli in a large heatproof bowl and cover with boiling water. Let stand until just tender (about 5 to 10 minutes) and then drain.

  2. Mix vermicelli with all other ingredients and serve