Chicken, pineapple and vermicelli salad

This delicious salad can be made using any vegetable you have available as well as any cooked meat or seafood.

chicken pineapple and vermicelli salad with capsicum and broccoli
SERVES 4
TIME TO MAKE 15 - 30 mins
MEAL TYPE Dinner
TIME TO MAKE 15 - 30 mins
MEAL TYPE Dinner

Method

  1. Place vermicelli in a large heatproof bowl and cover with boiling water. Let stand until just tender (about 5 to 10 minutes) and then drain.

  2. Mix vermicelli with all other ingredients and serve

  • 150 g
    dry vermicelli noodles
  • carrots, sliced
  • ⅓ 
    cucumber, sliced
  • ¼ 
    broccoli, cut into small pieces and cooked
  • capsicum, sliced
  • spring onion, chopped
  • 500 g
    chicken meat, cooked and shredded
  • 200 g
    pineapple, chopped
  • 4 tbsp
    sweet chilli sauce
  • 4 tbsp
    lemon or lime juice
  • 1 tbsp
    fish sauce
  • 1 tbsp
    sesame oil
Per serve
  • Energy
    1385kJ
  • Total Fat
    9.8g
  • Saturated Fat
    2.4g
  • Total Carbohydrate
    42.2g
  • Sugars
    18.3g
  • Total Fat
    3.4g
  • Sodium
    307mg