Chicken and vermicelli salad

This light and refreshing chicken and vermicelli salad recipe is full of flavour. It's the perfect salad for summer with its fresh herbs.

Chicken and vermicelli salad
SERVES6
TIME TO MAKE30 - 45 mins
MEAL TYPEDinner
TIME TO MAKE30 - 45 mins
MEAL TYPEDinner

Watch our video to find out how to make the recipe.

Method

  1. Place vermicelli in a large heatproof bowl and cover with boiling water. Let stand until just tender (about 5 minutes) and then drain
  2. In a large bowl combine vermicelli with carrots, spring onions, red pepper, herbs, and chicken
  3. Make the dressing by mixing together sweet chilli sauce, lemon juice, fish/soy sauce, garlic and chilli
  4. Pour dressing over the vermicelli and toss gently to combine
  5. Cover and refrigerate until ready to serve.

Tip

  • Use any cooked meat in place of the chicken
  • Add any other seasonal vegetables available
     
  • 200 g
    vermicelli noodles
  • carrots, thinly sliced
  • spring onions, thinly sliced
  • capsicum, thinly sliced
  • 1/2 cup
    chopped fresh herbs, e.g. mint, parsley & coriander
  • (400g) 2 1/2 cups
    shredded, cooked chicken
  • 1/4 cup
    sweet chilli sauce
  • 2-3 tbsp
    lemon juice
  • 2 tbsp
    fish sauce or soy sauce
  • 2 cloves
    garlic, crushed
  • red chilli, seeds removed and finely chopped (optional)
Per serve
  • Energy
    753kJ
  • Total Fat
    3.4g
  • Saturated Fat
    1.0g
  • Total Carbohydrate
    9.9g
  • Sugars
    13.1g
  • Dietary Fibre
    2.6g
  • Sodium
    625mg
  • Protein
    22.9g