Chilli soy roasted nuts
Great for entertaining or a tasty snack for your lunch box
TIME TO MAKE 15 - 30 mins
MEAL TYPE Snack
- Preheat oven to 180°C.
- Put the almonds, macadamias, cashews and peanuts in a bowl and mix to combine. Add the five spice powder and chilli powder and toss the nuts in the spice.
- Pour over the combined soy sauce and sesame oil and mix until all the nuts are coated.
- Spread the nuts out on a non-stick baking tray and bake for 15 minutes or until the nuts start to dry out and the soy coating darkens. Cool.
- The nuts may be stored in an airtight container for up to a month.
Recipe from Deliciously Healthy Cookbook, Heart Foundation, 2001.