Corn and lentil fritters
This fritter recipe has been adapted from a Healthy Food Guide recipe. This easy and quick recipe makes a great tasty meal and any left overs are an excellent addition to the lunchbox. The yields below allow for 2 fritters per portion.
TIME TO MAKE 15 - 30 mins
MEAL TYPE Dinner
- Gently mix together flour, baking powder, lentils, creamed corn, whole corn kernels, eggs and parsley until just combined
- Heat a well seasoned skillet or non-stick frying pan
- Oil the pan with the canola oil
- Fry fritters in pan until golden brown on each side