Corned silverside fry-up

The best corned beef (silverside) fry-up. Use the left over vegetables and dry fry until crunchy.

Easy corned beef recipe
SERVES 4
TIME TO MAKE 15 - 30 mins
MEAL TYPE Dinner
TIME TO MAKE 15 - 30 mins
MEAL TYPE Dinner

Follow our step-by-step recipe guide.

Method

  1. Heat oil in a large frying pan
  2. Add onion and cook until soft and beginning to brown
  3. Add root vegetables and brown
  4. Add corned beef
  5. Once the corned beef is warmed through, add the diced cabbage and cook until softened slightly
  6. Add tomatoes and heat through.
  • 1 tbsp
    oil
  • onion, finely chopped
  • 4 cups
    cooked root vegetables, chopped into bite-size pieces e.g. kumara, potato, carrot, taro
  • 2 cups
    cooked corned silverside, diced
  • 1/4 
    cabbage, diced
  • tomatoes, diced
Per serve
  • Energy
    792kJ
  • Protein
    3.4g
  • Total Fat
    4.2g
  • Saturated Fat
    0.4g
  • Total Carbohydrate
    31.6g
  • Sugars
    13.0g
  • Dietary Fibre
    5.6g
  • Sodium
    38mg