Curried pork lap lap

This tasty dish is based on a traditional recipe from Vanuatu. It’s full of flavour and goodness that the whole family can enjoy.

Curried pork lap lap
SERVES2
TIME TO MAKE45 - 1 hour
MEAL TYPEDinner
TIME TO MAKE45 - 1 hour
MEAL TYPEDinner

Try making pork lap lap, follow the video to find out what to do.

Method

  • Heat oven to 200°C
  • In a large bowl mix together all of the ingredients except for the banana leaves
  • Divide the mixture between the two 25cm square banana leaves or pieces of baking paper and fold over to make an enclosed parcel
  • Place parcels on a baking tray or roasting dish and bake for 30 minutes
  • Remove from oven and served wrapped

Tip

Freeze the leftover coconut cream in ice cube trays.

  • 1 cup
    grated kūmara
  • 1 cup
    grated pumpkin
  • 2 tbsp
    coconut cream
  • 2 tsp
    curry powder
  • 200 g
    pork mince
  • spring onion, finely sliced
  • 1 cup
    chopped silverbeet or spinach
  • 2 tsp
    soy sauce
  • banana leaves or baking paper
Per serve
  • Energy
    1228kJ
  • Total Fat
    12.1g
  • Saturated Fat
    5.6g
  • Total Carbohydrate
    22.1g
  • Sugars
    13.6g
  • Dietary Fibre
    4.6g
  • Sodium
    489mg