Custard and fruit

Easy as custard and fruit a family favourite. Can be whipped up in 10 minutes.

Custard and fruit easy recipe
SERVES 4
TIME TO MAKE 5 - 15 mins
MEAL TYPE Dessert
TIME TO MAKE 5 - 15 mins
MEAL TYPE Dessert

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Follow our step-by-step recipe guide.

Method

Custard

  1. Mix all ingredients until there are no lumps
  2. Heat gradually over a low to medium heat stirring constantly
  3. Continue to cook while stirring until the custard has boiled and thickened
  4. Remove from heat and serve.

Stewed Fruit

  1. Place all ingredients in a pot with a lid and cook over a medium heat
  2. Stir occasionally and continue to cook for approximately 10 minutes or until apple and rhubarb are soft
  3. Remove from the heat and serve.

Suggestions

Can be served hot or cold.

Custard can be served with seasonal fresh fruit.

  •  
    Custard
  • 3 tbsp
    custard powder
  • 2 tsp
    sugar
  • 2 cups
    milk
  •  
    Stewed Fruit
  • 4 
    apples, peeled, cored and diced
  • 4 
    rhubarb stalks, sliced
  • 2 tbsp
    water
Per serve
  • Energy
    703kJ
  • Protein
    5.2g
  • Total Fat
    4.1g
  • Saturated Fat
    2.3g
  • Total Carbohydrate
    25.6g
  • Sugars
    19.9g
  • Dietary Fibre
    3.1g
  • Sodium
    78mg