
Custard and fruit
Easy as custard and fruit a family favourite. Can be whipped up in 10 minutes.

SERVES
4
TIME TO MAKE
5 - 15 mins
MEAL TYPE
Dessert
TIME TO MAKE
5 - 15 mins
MEAL TYPE
Dessert
Find more great recipes and view nutritional information for this recipe on our website.
Follow our step-by-step recipe guide.
Method
Custard
- Mix all ingredients until there are no lumps
- Heat gradually over a low to medium heat stirring constantly
- Continue to cook while stirring until the custard has boiled and thickened
- Remove from heat and serve.
Stewed Fruit
- Place all ingredients in a pot with a lid and cook over a medium heat
- Stir occasionally and continue to cook for approximately 10 minutes or until apple and rhubarb are soft
- Remove from the heat and serve.
Suggestions
Can be served hot or cold.
Custard can be served with seasonal fresh fruit.
-
Custard
-
3 tbspcustard powder
-
2 tspsugar
-
2 cupsmilk
-
Stewed Fruit
-
4apples, peeled, cored and diced
-
4rhubarb stalks, sliced
-
2 tbspwater
Per serve
-
Energy703kJ
-
Protein5.2g
-
Total Fat4.1g
-
Saturated Fat2.3g
-
Total Carbohydrate25.6g
-
Sugars19.9g
-
Dietary Fibre3.1g
-
Sodium78mg
Follow our step-by-step recipe guide.
Method
Custard
- Mix all ingredients until there are no lumps
- Heat gradually over a low to medium heat stirring constantly
- Continue to cook while stirring until the custard has boiled and thickened
- Remove from heat and serve.
Stewed Fruit
- Place all ingredients in a pot with a lid and cook over a medium heat
- Stir occasionally and continue to cook for approximately 10 minutes or until apple and rhubarb are soft
- Remove from the heat and serve.
Suggestions
Can be served hot or cold.
Custard can be served with seasonal fresh fruit.
Ingredients
-
Custard
-
3 tbspcustard powder
-
2 tspsugar
-
2 cupsmilk
-
Stewed Fruit
-
4apples, peeled, cored and diced
-
4rhubarb stalks, sliced
-
2 tbspwater
Ingredients
-
Custard
-
3 tbspcustard powder
-
2 tspsugar
-
2 cupsmilk
-
Stewed Fruit
-
4apples, peeled, cored and diced
-
4rhubarb stalks, sliced
-
2 tbspwater
Nutrition Facts
Per serve
-
Energy703kJ
-
Protein5.2g
-
Total Fat4.1g
-
Saturated Fat2.3g
-
Total Carbohydrate25.6g
-
Sugars19.9g
-
Dietary Fibre3.1g
-
Sodium78mg
Follow our step-by-step recipe guide.
Method
Custard
- Mix all ingredients until there are no lumps
- Heat gradually over a low to medium heat stirring constantly
- Continue to cook while stirring until the custard has boiled and thickened
- Remove from heat and serve.
Stewed Fruit
- Place all ingredients in a pot with a lid and cook over a medium heat
- Stir occasionally and continue to cook for approximately 10 minutes or until apple and rhubarb are soft
- Remove from the heat and serve.
Suggestions
Can be served hot or cold.
Custard can be served with seasonal fresh fruit.