Easy beef curry

This tasty curry is easy to make and can be prepared a day in advance for a convenient meal.

SERVES 4
TIME TO MAKE 2+ hours
MEAL TYPE Dinner
SERVES 4
TIME TO MAKE 2+ hours
MEAL TYPE Dinner

Method

  1. Heat oil in a large pot
  2. Add onion and saute until soft and beginning to brown
  3. Add beef, garlic and curry powder and saute until the beef has browned lightly
  4. Add canned tomatoes, tomato paste and water
  5. Bring to a gentle simmer
  6. Cover and cook slowly for approximately 2 hours or until the beef is tender
  7. Add more water if it looks to be drying out too much
  8. Serve with coriander sprinkled on top
  • 1 tbsp
    canola oil
  • 2 
    onion, diced
  • 350 g
    lean beef, diced
  • 3 cloves
    garlic cloves, crushed
  • 2 tbsp
    curry powder
  • 400 g
    canned tomatoes, crushed
  • 2 tbsp
    tomato paste, reduced-salt
  • 1 cup
    water
  • 1 tbsp
    fresh coriander, chopped
Per serve
  • Energy
    863kJ
  • Total Fat
    7.7g
  • Saturated Fat
    2.2g
  • Total Carbohydrate
    11.5g
  • Sugars
    9.2g
  • Total Fat
    4.6g
  • Sodium
    199mg

Method

  1. Heat oil in a large pot
  2. Add onion and saute until soft and beginning to brown
  3. Add beef, garlic and curry powder and saute until the beef has browned lightly
  4. Add canned tomatoes, tomato paste and water
  5. Bring to a gentle simmer
  6. Cover and cook slowly for approximately 2 hours or until the beef is tender
  7. Add more water if it looks to be drying out too much
  8. Serve with coriander sprinkled on top