Fish curry

Method

1. Heat oil in a large pot over medium heat. 
2. Add onion and cook until soft. 
3. Add ginger, garlic and curry powder and continue to cook for another minute. 
4. Add water and coconut cream and cook gently for 10 minutes. 
5. Add fish, bok choy, tomato and lemon juice and cook over a medium heat for approximately 10 minutes or until the fish is cooked through. 
6. Wet cornflour with second measure of water. 
7. Slowly mix into curry as it simmers and stir until it thickens. 
8. Garnish with coriander before serving.

Tips

• Serve with kūmara, potatoes or rice.