Grilled baja fish taco

This is a simple and delicious fish recipe that the kids will love. Make the slaw ahead of time and you can have a meal in minutes.

Grilled fish with coleslaw and tortilla
SERVES 4
TIME TO MAKE 30 - 45 mins
MEAL TYPE Dinner
SERVES 4
TIME TO MAKE 30 - 45 mins
MEAL TYPE Dinner

Method

Slaw

  1. Mix all ingredients together and keep refrigerated

To serve

  1. In a hot pan cook the corn kernels with a little olive oil until beginning to brown
  2. Remove from pan and place fish fillets in pan
  3. Cook fish until browned on both sides and just cooked through
  4. Heat the tortillas briefly to soften
  5. Fill tortillas with slaw, corn and fish

This recipes has kindly been supplied by Mama Loco and features on their fabulous new Kids' Choice menu.

  •  
    Slaw
  • 2 cups
    red cabbage, finely shredded
  • 2 cups
    white cabbage, finely shredded
  • 1 
    carrots, peeled and finely sliced
  • 1/4 cup
    aioli
  • 2 tbsp
    smoked chipotle sauce
  •  
    To serve
  • 4 
    6" tortillas
  • 400 g
    tarakihi fillets
  • 1 cup
    corn kernels
Per serve
  • Energy
    1082k
  • Total Fat
    7.3g
  • Saturated Fat
    1g
  • Total Carbohydrate
    24.9g
  • Sugars
    9.9g
  • Dietary Fibre
    6.2g
  • Sodium
    256mg

Method

Slaw

  1. Mix all ingredients together and keep refrigerated

To serve

  1. In a hot pan cook the corn kernels with a little olive oil until beginning to brown
  2. Remove from pan and place fish fillets in pan
  3. Cook fish until browned on both sides and just cooked through
  4. Heat the tortillas briefly to soften
  5. Fill tortillas with slaw, corn and fish

This recipes has kindly been supplied by Mama Loco and features on their fabulous new Kids' Choice menu.