In a large pot cover the chickpeas in water, add a teaspoon of baking soda and bring to the boil
Simmer chickpeas for approximately 1 hour or until the chickpeas are soft
Drain retaining the cooking liquid
In a food processor while the chickpeas are still hot blend all listed ingredients until smooth.
To get the hummus extra smooth pass it through a mouli
Tip
To serve spread out on a plate and sprinkle with paprika. Drizzle with a little olive oil as well if you choose.
For a convenient snack keep small containers of hummus in the freezer
100 g
dried chickpeas
50 g
tahini
45 ml
lemon juice
pinch
ground cumin
pinch
ground pepper
pinch
smoked paprika
45 ml
cooking liquid , from chickpeas
Per serve
Energy
202kJ
Total Fat
2.9g
Saturated Fat
0.4g
Total Carbohydrate
2.8g
Sugars
0.2g
Sodium
56mg
Method
Soak the chickpeas overnight in cold water
Drain the chickpeas
In a large pot cover the chickpeas in water, add a teaspoon of baking soda and bring to the boil
Simmer chickpeas for approximately 1 hour or until the chickpeas are soft
Drain retaining the cooking liquid
In a food processor while the chickpeas are still hot blend all listed ingredients until smooth.
To get the hummus extra smooth pass it through a mouli
Tip
To serve spread out on a plate and sprinkle with paprika. Drizzle with a little olive oil as well if you choose.
For a convenient snack keep small containers of hummus in the freezer
Method
Soak the chickpeas overnight in cold water
Drain the chickpeas
In a large pot cover the chickpeas in water, add a teaspoon of baking soda and bring to the boil
Simmer chickpeas for approximately 1 hour or until the chickpeas are soft
Drain retaining the cooking liquid
In a food processor while the chickpeas are still hot blend all listed ingredients until smooth.
To get the hummus extra smooth pass it through a mouli
Tip
To serve spread out on a plate and sprinkle with paprika. Drizzle with a little olive oil as well if you choose.
For a convenient snack keep small containers of hummus in the freezer
