Kūmara and date loaf

Method

1. Preheat oven to 180C
2. Grease and line one loaf tin with baking paper
3. Add the eggs, oil, yoghurt and vanilla to the cooked kūmara, and whisk until combined
4. Mix in the chopped dates
5. In a large mixing bowl, combine the flour, sugar, baking soda and mixed spice
6. Add the wet ingredients into the dry and mix to combine
7. Pour the batter into the loaf tin
8. Bake for approximately 40-45 minutes or until cooked through and a dark golden brown.