Moroccan carrot salad
An ultra quick salad made with carrot and Moroccan flavours
SERVES
2
TIME TO MAKE
5 - 15 mins
MEAL TYPE
Side
SERVES
2
TIME TO MAKE
5 - 15 mins
MEAL TYPE
Side
Method
- Place carrot in a bowl.
- Whisk together all the other ingredients and mix in with carrot.
- Allow it to rest before serving so that the flavours blend.
Tip:
Carrots are a great source of beta-carotene, a form of Vitamin A, which is an antioxidant and helps improve immune function.
-
1 large
carrot, grated
-
2 tbsp
lemon juice
-
1 tsp
cumin
-
1 tsp
paprika
-
½ tsp
cinnamon
-
1 tbsp
vegetable oil
Per serve
-
Energy
322kJ
-
Total Fat
7g
-
Saturated Fat
2.5g
-
Total Carbohydrate
2.3g
-
Dietary Fibre
2g
-
Sodium
16mg
Method
- Place carrot in a bowl.
- Whisk together all the other ingredients and mix in with carrot.
- Allow it to rest before serving so that the flavours blend.
Tip:
Carrots are a great source of beta-carotene, a form of Vitamin A, which is an antioxidant and helps improve immune function.
Method
- Place carrot in a bowl.
- Whisk together all the other ingredients and mix in with carrot.
- Allow it to rest before serving so that the flavours blend.
Tip:
Carrots are a great source of beta-carotene, a form of Vitamin A, which is an antioxidant and helps improve immune function.
Find similar recipes
