Mussel and pumpkin fritters

Method

1. In a large mixing bowl mix together the grated pumpkin, spring onions, eggs, flour and baking powder until well combined
2. Mix through chopped mussels
3. Heat oil in a large frying pan over a medium heat
4. Place tablespoons of mixture into the pan, avoiding overcrowding
5. Cook until browned on both sides
6. Remove and place on a plate to serve

Makes 6 large or 12 small fritters.