Mussel and pumpkin fritters

Got mussel fritters on the mind? Find out how to make them with our delicious recipe.

SERVES2
TIME TO MAKE15 - 30 mins
MEAL TYPEDinner
TIME TO MAKE15 - 30 mins
MEAL TYPEDinner

Learn how to make mussel and pumpkin fritters with our video

Method

  • In a large mixing bowl mix together the grated pumpkin, spring onions, eggs, flour and baking powder until well combined
  • Mix through chopped mussels
  • Heat oil in a large frying pan over a medium heat
  • Place tablespoons of mixture into the pan, avoiding overcrowding
  • Cook until browned on both sides
  • Remove and place on a plate to serve

Makes 6 large or 12 small fritters.
   

  • 1 cup
    grated pumpkin
  • spring onion, sliced
  • eggs
  • 1/4 cup
    wholemeal flour
  • 1 tsp
    baking powder
  • 1 cup
    chopped cooked mussel meat (1kg whole raw mussels)
  • 1 tbsp
    oil
Per serve
  • Energy
    1295kJ
  • Total Fat
    14.2g
  • Saturated Fat
    2.3g
  • Total Carbohydrate
    23.9g
  • Sugars
    4.4g
  • Dietary Fibre
    2.8g
  • Sodium
    819mg