Peanut butter and banana cookies
These tasty little cookies are a great healthy alternative to most of the usual suspects.
SERVES
20
TIME TO MAKE
30 - 45 mins
MEAL TYPE
Dessert
SERVES
20
TIME TO MAKE
30 - 45 mins
MEAL TYPE
Dessert
Method
- Heat oven to 175C
- In a food processor blend all ingredients until a smooth paste
- Roll into 40g balls and flatten onto a greased baking tray
- Cook until golden brown but still soft in the middle
- Cool on a wire rack
-
250 g
rolled oats
-
160 g
banana
-
265 g
peanut butter
-
40 g
honey
-
120 g
dates
Per serve
-
Energy
613kJ
-
Total Fat
7.1g
-
Saturated Fat
1.2g
-
Total Carbohydrate
14.7g
-
Sugars
6.1g
-
Dietary Fibre
2.4g
-
Sodium
11mg
Method
- Heat oven to 175C
- In a food processor blend all ingredients until a smooth paste
- Roll into 40g balls and flatten onto a greased baking tray
- Cook until golden brown but still soft in the middle
- Cool on a wire rack
Method
- Heat oven to 175C
- In a food processor blend all ingredients until a smooth paste
- Roll into 40g balls and flatten onto a greased baking tray
- Cook until golden brown but still soft in the middle
- Cool on a wire rack
Find similar recipes