Pineapple meringue pudding
This is a lighter, healthier version of the popular pineapple pie. With less sugar and fat, but more fruit and flavour, this dessert will prove to be a hit
SERVES
6
TIME TO MAKE
30 - 45 mins
MEAL TYPE
Dessert
SERVES
6
TIME TO MAKE
30 - 45 mins
MEAL TYPE
Dessert
Method
Heat oven to 175⁰C
Place coconut water, coconut cream, pineapple and banana into a saucepan and bring to a simmer
Wet the custard powder with a little water to form a thin paste
Slowly add the custard mixture to the saucepan stirring constantly until thickened
Separate the eggs
Beat the yolks in a bowl and slowly add the custard mixture to the yolks while beating
Pour into baking dish and allow to cool
Whisk egg whites until stiff
Add sugar and continue to whisk until smooth, shiny and has soft peaks forming
Place egg white mixture on top of the custard and bake for approximately 15-20 minutes or until the top is beginning to brown
Allow to cool before serving
6 Serves
10 Serves
25 Serves
50 Serves
Per serve
Energy
525kJ
Total Fat
1g
Saturated Fat
0.8g
Total Carbohydrate
24g
Sugars
19.9g
Total Fat
0.6g
Sodium
75mg
Method
Heat oven to 175⁰C
Place coconut water, coconut cream, pineapple and banana into a saucepan and bring to a simmer
Wet the custard powder with a little water to form a thin paste
Slowly add the custard mixture to the saucepan stirring constantly until thickened
Separate the eggs
Beat the yolks in a bowl and slowly add the custard mixture to the yolks while beating
Pour into baking dish and allow to cool
Whisk egg whites until stiff
Add sugar and continue to whisk until smooth, shiny and has soft peaks forming
Place egg white mixture on top of the custard and bake for approximately 15-20 minutes or until the top is beginning to brown
Allow to cool before serving
Method
Heat oven to 175⁰C
Place coconut water, coconut cream, pineapple and banana into a saucepan and bring to a simmer
Wet the custard powder with a little water to form a thin paste
Slowly add the custard mixture to the saucepan stirring constantly until thickened
Separate the eggs
Beat the yolks in a bowl and slowly add the custard mixture to the yolks while beating
Pour into baking dish and allow to cool
Whisk egg whites until stiff
Add sugar and continue to whisk until smooth, shiny and has soft peaks forming
Place egg white mixture on top of the custard and bake for approximately 15-20 minutes or until the top is beginning to brown
Allow to cool before serving
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