Pork mince lettuce cups

This Chinese inspired recipe is easy and delicious. Something the whole family will enjoy.

Chinese spiced pork and vegetables in a lettuce cup
SERVES4
TIME TO MAKE45 - 1 hour
MEAL TYPEDinner
TIME TO MAKE45 - 1 hour
MEAL TYPEDinner

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Follow our step-by-step recipe guide.

Method

  1. Heat the sesame oil in a wok and add the onion and carrots and cook until soft
  2. Add ginger, garlic and mushrooms and continue to cook until mushrooms have become soft and no longer leaking liquid
  3. Add pork and stir fry until cooked through
  4. Add the soy sauce, hoisin sauce (if using) and vinegar and heat through
  5. Place mixture in lettuce leaves
  6. Sprinkle with coriander and serve warm.
  • 1 tbsp
    oil (preferably sesame oil)
  • 1 
    onion, finely diced
  • 2 
    carrots, finely diced
  • 1 tbsp
    crushed, ginger
  • 2 cloves
    garlic, crushed
  • 2 cups
    finely chopped mushrooms
  • 500 g
    pork mince
  • 1 tbsp
    soy sauce
  • 1 tsp
    hoisin sauce (optional)
  • 2 tsp
    vinegar
  • 1 
    iceberg lettuce
  • 1/2 cup
    chopped coriander
Per serve
  • Energy
    1040kJ
  • Total Fat
    11.7g
  • Saturated Fat
    3.6g
  • Total Carbohydrate
    9.4g
  • Sugars
    7.9g
  • Dietary Fibre
    5.6g
  • Sodium
    408mg