Quick vegetable frittata

Method steps:

1. Pre-heat oven to 180°C.
2. Place vegetables in a deep sided roasting dish approximately 30cm x 20cm.
3. Mix the eggs, cheese and milk and pour over the vegetables.
4. Place in the oven for approximately 30 minutes or until the egg has set in the center.

Tips:

• This is a great way to use up leftover roasted or BBQ’d vegetables.
• Most vegetables will work in this recipe, here a few other suggestions: 
  • carrot, eggplant, fennel, kumara, pumpkin, mushrooms.