Roast yam and red onion salad

Here’s a super easy and delicious warm roasted vegetable salad for a cold day.

Roast yam salad and red onion salad
SERVES4
TIME TO MAKE45 - 1 hour
MEAL TYPEDinner
TIME TO MAKE45 - 1 hour
MEAL TYPEDinner

Watch the video to find out how to make this yam salad

Method

  1. Preheat oven to 200°C
  2. Place yams, onions and chickpeas in a large roasting tray
  3. Add oil and mix until the vegetables are coated
  4. Roast in oven for approximately 30 minutes or until beginning to brown and a fork can be inserted easily into the yams
  5. Remove from oven and while still hot mix through the spinach and orange juice
  6. Serve warm or allow to cool for a cold salad.
     
  • 4 cup
    Roughly chopped yams
  • Red onions, sliced into large pieces
  • can chickpeas, drained and rinsed
  • 2 tbsp
    oil
  • 4 cups
    Washed and roughly chopped spinach
  • 1/4 cup
    orange juice
Per serve
  • Energy
    1058kJ
  • Total Fat
    10.8
  • Saturated Fat
    1.8g
  • Total Carbohydrate
    34.1g
  • Sugars
    11.4g
  • Dietary Fibre
    8.7g
  • Sodium
    366mg
  • Protein
    7.1g