Lightly grease a ring cake tin or suitable mould for turning out the pudding
Place milk, semolina and pear juice in a saucepan and heat slowly until simmering and thickened
Pour into mould and allow to cool
Refrigerate until cold and set before serving
To serve turn pudding out onto a plate and garnish with the pears from 3x 400g cans, serve each portion with a little more of the reserved juice from the cans
1
milk, reduced-fat
¾ cup
semolina
2
400g cans pear juice, drained from the pears
1 tsp
vanilla essence
3
400g cans pears, natural juice
Per serve
Energy
324kJ
Total Fat
0.3g
Saturated Fat
0.1g
Total Carbohydrate
15.4g
Sugars
9.2g
Total Fat
0.8g
Sodium
32mg
Method
Lightly grease a ring cake tin or suitable mould for turning out the pudding
Place milk, semolina and pear juice in a saucepan and heat slowly until simmering and thickened
Pour into mould and allow to cool
Refrigerate until cold and set before serving
To serve turn pudding out onto a plate and garnish with the pears from 3x 400g cans, serve each portion with a little more of the reserved juice from the cans
Method
Lightly grease a ring cake tin or suitable mould for turning out the pudding
Place milk, semolina and pear juice in a saucepan and heat slowly until simmering and thickened
Pour into mould and allow to cool
Refrigerate until cold and set before serving
To serve turn pudding out onto a plate and garnish with the pears from 3x 400g cans, serve each portion with a little more of the reserved juice from the cans
