Skordalia

A traditional Greek side dish usually served with fish or vegetables but can be used as a dip as well.

SERVES 10
TIME TO MAKE 5 - 15 mins
MEAL TYPE Side
SERVES 10
TIME TO MAKE 5 - 15 mins
MEAL TYPE Side

Method

  1. Saturate the bread in the water
  2. Put all ingredients into a food processor
  3. Blend until smooth
  • 100 g
    wholemeal bread, stale
  • 300 ml
    water
  • 175 g
    blanched almonds
  • 4 clove
    garlic
  • 40 ml
    olive oil
  • 50 ml
    lemon juice
  • pinch 
    chilli powder
  • pinch 
    pepper
Per serve
  • Energy
    675kJ
  • Total Fat
    13.1g
  • Saturated Fat
    1.5g
  • Total Carbohydrate
    6g
  • Sugars
    1.4g
  • Sodium
    66mg

Method

  1. Saturate the bread in the water
  2. Put all ingredients into a food processor
  3. Blend until smooth