Spinach and cheese bread cases

A cross between a toasted sandwich and a quiche.

Spinach and cheese bread cases
SERVES12
TIME TO MAKE15 - 30 mins
MEAL TYPESnack
TIME TO MAKE15 - 30 mins
MEAL TYPESnack

Method

  1. Preheat the oven to 180°C fan bake or 200°C conventional. Spray a 12 pan muffin tray (or more depending on how many you're making).
  2. Press the bread slices into the muffin pans.
  3. Divide the spinach between the bread cases. Scatter over the cheese and parsley (and spring onion if using).
  4. Beat eggs and milk together. Divide the egg mixture between the bread cases.
  5. Bake for 10-15 minutes, until egg is set and bread cases are golden. Serve warm or cold.
  • 12 slices 
    wholemeal sandwich bread, crusts removed
  • ½ cup 
    spinach, sliced
  • 1 Tbsp 
    chopped fresh parsley
  • spring onion, sliced (optional)
  • 25g 
    edam cheese, grated
  • eggs
  • ½ cup 
    lite milk