Stewed fruit, custard and crumble parfait

Method

Stewed fruit 

1. Place all ingredients in a pot with a lid and cook over a medium heat. 
2. Stir occasionally and continue to cook for approximately 10 minutes or until apple and rhubarb are soft. 
3. Remove from the heat and allow to cool. 

Crumble 

1. Pre-heat oven to 175°C. 
2. Beat egg and oil. 
3. Mix dry ingredients together then mix through egg mixture. 
4. Spread mixture evenly over a large roasting tray. 
5. Bake for approximately 30 minutes, mixing often and breaking up any large lumps, until crunchy and golden brown. 
6. Remove from oven and allow to cool.  

Custard 

1. Mix all ingredients until there are no lumps. 
2. Heat gradually over a low to medium heat stirring constantly. 
3. Continue to cook while stirring until the custard has boiled and thickened. 
4. Remove from heat and allow to cool. 

To serve 

1. Place fruit in a glass. 
2. Pour custard over the top. 
3. Sprinkle crumble over the top then serve.