Sua Fa’i Samoan banana and sago pudding

Use up those ripe bananas and make this scrummy sago pudding recipe that can be served as a simple dessert, breakfast or special treat - contains no added sugar!

Easy banana dessert recipes
SERVES6
TIME TO MAKE15 - 30 mins
MEAL TYPEBreakfast
TIME TO MAKE15 - 30 mins
MEAL TYPEBreakfast

Method

  1. Peel and mash the bananas using a fork, leaving some lumpy bits.
  2. Add enough cold water to cover the bananas.
  3. Add sago and stir through.
  4. Place banana mixture in a medium pot and bring to a boil over medium heat.
  5. Reduce heat and simmer for 10 to 15 minutes stirring occasionally until sago goes transparent.
  6. Stir in coconut cream just before serving.
  7. Serve warm with a squeeze of lime or lemon juice.

Tips

  • For a runnier soup, add a little more water.
  • To serve cold, pour into individual bowls and refrigerate.
  • ripe bananas
  • 2 cup
    water
  • 3 tbsp
    sago
  • 1/3 cup
    coconut cream
  •  
    Lemon or lime juice (optional)
Per serve
  • Energy
    416kJ
  • Total Fat
    2.6g
  • Saturated Fat
    2.2g
  • Total Carbohydrate
    18g
  • Sugars
    13g
  • Dietary Fibre
    0.9g
  • Sodium
    3mg