Sua Fa’i Samoan banana and sago pudding

Method

1. Mash peeled bananas by hand leaving some lumpy bits
2. Add cold water – enough to cover bananas
3. Add sago and stir through
4. Bring to the boil on medium heat, then turn down and simmer stirring occassionally until sago goes transparent
5. Before serving add coconut cream and stir through
6. Serve warm or leave to cool and go jelly like and eat cold. Either way it’s lovely

Tip

• Perfect served with a squeeze of lime or lemon juice over the Sua Fa’i.
• You can add extra water later on if mixture is too thick
• The more sago the thicker the consistency.
• Is coconut cream good for you? learn more