Sua Fa’i Samoan banana and sago pudding

Method

1. Peel and mash the bananas using a fork, leaving some lumpy bits.
2. Add enough cold water to cover the bananas.
3. Add sago and stir through.
4. Place banana mixture in a medium pot and bring to a boil over medium heat.
5. Reduce heat and simmer for 10 to 15 minutes stirring occasionally until sago goes transparent.
6. Stir in coconut cream just before serving.
7. Serve warm with a squeeze of lime or lemon juice.

Tips

• For a runnier soup, add a little more water.
• To serve cold, pour into individual bowls and refrigerate.