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Upgrade your ramen

Create your own Ramen noodle bowl using a combination of delicious ingredients for a quick and easy meal.

SERVES1
TIME TO MAKE5 - 15 mins
MEAL TYPEDinner
TIME TO MAKE5 - 15 mins
MEAL TYPEDinner

Method 

  1. Choose any two of the vegetables and one of the protein foods to add to your noodles. 
  2. Vegetables and protein foods to cook can be added to the pot to cook with the noodles, while the raw vegetables and pre-cooked protein foods can be added straight to your bowl after cooking. 
  3. Cook the noodles (and any vegetables/protein foods) in a pot of boiling water until cooked. 
  4. Transfer to a bowl and garnish with additional vegetables, protein foods and toppings before serving. 

Tips 

  • These ideas are just a start, see what other vegetables and ingredients you can find that would go well in your ramen. 
  • Instead of using the flavour sachet, try using miso paste.  
  • packet instant ramen
  • 1/4 cup
    frozen vegetables
  • 1/4 cup
    chopped Asian greens
  • 1/4 cup
    chopped mushrooms
  • 1/4 cup
    chopped cabbage
  • 2 tbsp
    dried wakame seaweed
  • 2 tbsp
    chopped spring onion
  • 1/4 cup
    sliced capsicum
  • 1/4 cup
    sliced or grated carrot
  • 1/4 cup
    bean sprouts
  • 2-3 
    forzen meat or seafood dumplings
  • 1/4 cup
    frozen thinly sliced meats
  • cooked egg
  • 1/4 cup
    chopped left-over cooked meats
  • 1/4 cup
    canned tuna
  • 1/4 cup
    fried tofu
  • 2 tbsp
    dried nori
  • 1 tbsp
    toasted sesame seeds
  • 1 tbsp
    pickled or fermented vegetables (red onion, ginger, kimchi)
  • 1 tsp
    chilli paste, sauce
  • pinch of chilli flakes
Per
  • Energy
    1364 kJ
  • Total Fat
    7.1g
  • Saturated Fat
    2.2g
  • Total Carbohydrate
    55.5g
  • Sugars
    3.9g
  • Dietary Fibre
    5.2g
  • Protein
    17.8g
  • Sodium
    825mg